Long lunches, evening cocktails and proper Sunday roasts, in the old heart of Christchurch.
Downstairs is the cafe and bar, where dogs are welcome and the coffee is good. Upstairs is the restaurant, with a window looking onto the church.
The cooking leans on Dorset and Hampshire produce, French technique with a British accent. One kitchen runs from morning coffee through to dinner and a nightcap at the bar.
Pick your guests, day and time, and check out on OpenTable in seconds.
Party of nine or more? Call 01202 402668.
Confirming opens OpenTable with your party, date and time filled in.
Downstairs the bar runs late, with signature cocktails at a flat thirteen pounds and a list of wines, beers and zero-proof drinks.
The house gin, made by our owner Will Phillips from British wheat spirit on small copper pot stills, with juniper, mango, lemon zest and black pepper.
A share of every bottle goes to the Born Free Foundation and the David Shepherd Wildlife Foundation, in support of the clouded leopard. Ask for a Double G&T at the bar.
About the ginThe upstairs restaurant is free to hire. We set a price per head for the food and drinks, then look after the rest, for birthdays, weddings and work parties.
Office parties, family meals and tables for two, with special set menus through the season.
Vouchers for twenty or fifty pounds. Pop in to buy one, or send us an email and we will sort it.
